Name: Royal Chocolate Cake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8-10 servings
Ingredients: 250 g dark chocolate; 200 g unsalted butter; 200 g granulated sugar; 4 large eggs; 150 g all-purpose flour; 40 g cocoa powder; 1 tsp baking powder; ½ tsp salt; 200 ml milk; 200 g dark chocolate; 200 ml heavy cream; 300 g powdered sugar; 100 g unsalted butter; 40 g cocoa powder; 60 ml milk; 1 tsp vanilla extract; Grated chocolate; Raspberries; Powdered sugar

Royal Chocolate Cake

Ingredients

Preparation

Melting the Chocolate

Whisking the Sugar and Eggs

Combining the Chocolate and Sugar Mixture

Adding the Dry Ingredients

Adding the Milk

Baking the Cake

Finalizing the Cake

Making the Chocolate Ganache

Assembling the Cake

Making the Chocolate Frosting

Decoration

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