Onigiri

Name: Onigiri
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10-12 onigiri
Ingredients: 2 cups short-grain Japanese rice; 2 cups water; 2 tablespoons rice vinegar; 1 tablespoon sugar; 1 teaspoon salt; Your choice of fillings (e.g. canned tuna, cooked salmon, pickled plum, grilled chicken, etc.); 10 sheets of nori (seaweed), cut into halves

Onigiri is a popular Japanese snack made from rice and various fillings, wrapped in seaweed.

Author: Kevir

Prep: 30 mins

Cook: 20 mins

Ingredients

10-12 servings

Rice
2 cups short-grain Japanese rice
2 cups water
2 tablespoons rice vinegar
1 tablespoon sugar
1 teaspoon salt
Filling
Your choice of fillings (e.g. canned tuna, cooked salmon, pickled plum, grilled chicken, etc.)
Seaweed Wrapping
10 sheets of nori (seaweed), cut into halves

Add to shopping list

Create recipe variation
AI

You can ask to substitute ingredients, adjust flavors, or add a twist to the recipe to get a recipe you love.

Comments

Discover more recipes

Roasted Butternut Squash and Broccoli Medley
Milk and Cheese Recipe
HOMEMADE MILKS
Sausage and Olive Sandwich

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Onigiri

Ingredients

Preparation of Rice

Cooking the Rice

Preparing the Rice Seasoning

Seasoning the Rice

Cooling the Rice

Shaping the Onigiri

Adding the Filling

Wrapping with Nori

Serve and Enjoy

Create recipe variation
AI

Comments

Discover more recipes

Generated by the Mr. Cook AI.

Onigiri

Ingredients

Preparation of Rice

Cooking the Rice

Preparing the Rice Seasoning

Seasoning the Rice

Cooling the Rice

Shaping the Onigiri

Adding the Filling

Wrapping with Nori

Serve and Enjoy

Create recipe variationAI

Comments

Discover more recipes

Generated by the Mr. Cook AI.

Create recipe variation
AI