Name: Wife's Beef and Vegetable Pasta
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 6 oz pasta; 1 lb beef, thinly sliced; 2 tbsp olive oil; 1 onion, diced; 3 cloves garlic, minced; 2 carrots, sliced; 1 bell pepper, diced; 1 cup sliced mushrooms; 1 can crushed tomatoes; 1 tsp dried basil; 1 tsp dried oregano; ½ tsp salt; ¼ tsp black pepper; ¼ cup grated Parmesan cheese; 4 eggs; 4 slices bread

Wife's Beef and Vegetable Pasta

Ingredients

Cook the pasta

Cook the beef

Cook the onion and garlic

Cook the vegetables

Make the sauce

Simmer the sauce

Fry the eggs

Toast the bread

Serve the dish

Create recipe variation
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