Name: Palestinian Mansaf
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 8 servings
Ingredients: 1½ kg lamb shoulder, cut into pieces; 1 cup yogurt; 4 cloves garlic, minced; 1 tablespoon olive oil; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 teaspoon ground cardamom; 1 teaspoon ground cinnamon; Salt and pepper to taste; 2 cups plain yogurt; 2 tablespoons cornstarch; 1 cup chicken broth; 2 cups basmati rice; 4 cups chicken broth; 2 tablespoons butter; Salt to taste; ½ cup slivered almonds, toasted; ¼ cup chopped fresh parsley

Palestinian Mansaf

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