Name: Tomato Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes; 2 tablespoons olive oil; Salt to taste; Pepper to taste; 1 can (400g) diced tomatoes; 2 garlic cloves, minced; 1 onion, chopped; 1 tablespoon olive oil; 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt to taste; Pepper to taste; 200 g mozzarella cheese, shredded; ¼ cup grated Parmesan cheese

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Tomato Cheese Potatoes

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Tomato Cheese Potatoes

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