Name: Eggs and Cheese Shakshuka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2-4 servings
Ingredients: 4 eggs; 2 tomatoes, diced; 1 onion, thinly sliced; 2 cloves garlic, minced; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 tsp paprika; 1 tsp cumin; Salt and pepper to taste; 2 tbsp olive oil; 2 oz feta cheese, crumbled; Fresh parsley, chopped; 4 slices of bread

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Eggs and Cheese Shakshuka

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