Name: Stonehenge Builders' Meal
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4-6 servings
Ingredients: 500 g venison, diced; 2 onions, chopped; 2 carrots, diced; 2 parsnips, diced; 2 potatoes, diced; 1 leek, sliced; 2 cloves garlic, minced; 2 bay leaves; 1 sprig thyme; 1 sprig rosemary; 500 ml beef broth; 1 tbsp vegetable oil; Salt and pepper to taste; 500 g whole wheat flour; 7 g instant yeast; 1 tsp salt; 350 ml warm water; 2 tbsp olive oil; 1 butternut squash, peeled and cubed; 2 red bell peppers, seeded and sliced; 2 yellow bell peppers, seeded and sliced; 1 red onion, sliced; 2 tbsp olive oil; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste

Stonehenge Builders' Meal

Ingredients

Preheat Oven

Cook Venison

Add Onions, Garlic, and Leek

Add Carrots, Parsnips, and Potatoes

Simmer Stew

Prepare Bread Dough

Shape Bread Loaf

Let Bread Rise

Prepare Roasted Vegetables

Season Roasted Vegetables

Roast Vegetables

Serve Meal

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