Name: Mussels and Pumpkin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 pounds fresh mussels; 1 shallot, finely chopped; 2 cloves garlic, minced; 1 cup dry white wine; 2 tablespoons butter; 1 tablespoon olive oil; Salt and pepper to taste; 1 small cooking pumpkin, peeled and cubed; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1 teaspoon paprika; Salt and pepper to tasteFresh parsley, chopped (for garnish)

Mussels and Pumpkin

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