Name: Mussels in White Wine Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-4 servings
Ingredients: 2 pounds fresh mussels; 1 cup dry white wine; 2 shallots, finely chopped; 3 cloves garlic, minced; 2 tablespoons butter; 1 tablespoon olive oil; ½ cup chopped parsley; Salt and pepper to taste; Crusty bread, for serving; Lemon wedges, for serving

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Mussels in White Wine Sauce

Ingredients

Cleaning the Mussels

Preparing the Sauce

Cooking the Mussels

Seasoning the Sauce

Serving the Dish

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Mussels in White Wine Sauce

Ingredients

Cleaning the Mussels

Preparing the Sauce

Cooking the Mussels

Seasoning the Sauce

Serving the Dish

Create recipe variationAI

Comments

Discover more recipes

Generated by the Mr. Cook AI.

Create recipe variation
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