Name: Mushroom Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup Arborio rice; 4 cups vegetable broth; 1 onion, finely chopped; 2 cloves garlic, minced; 1 lb mushrooms, sliced; ½ cup grated Parmesan cheese; 2 tablespoons butter; 2 tablespoons olive oil; ½ cup white wine; Salt and freshly ground black pepper to taste; Fresh parsley, chopped; Extra Parmesan cheese, grated

Mushroom Risotto

Ingredients

Prepare the broth

Saute the onion and garlic

Cook the mushrooms

Toast the rice

Deglaze with wine

Cook the risotto

Finish cooking

Add Parmesan and season

Let it rest

Garnish and serve

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