Name: Potato Corrat
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6-8 servings
Ingredients: 1½ kg potatoes, thinly sliced; 1 onion, thinly sliced; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; 200 g cheddar cheese, grated; 100 g mozzarella cheese, grated; 60 g butter; 60 g all-purpose flour; 600 ml milk; Salt and pepper to taste; 50 g breadcrumbs; 2 tablespoons grated Parmesan cheese; 1 tablespoon chopped fresh parsley

Potato Corrat

Ingredients

Step 1

Sautéing the Onions

Assembling the Potato Layer

Making the Bechamel Sauce

Step 5

Layering the Cheese

Step 7

Adding the Topping

Baking the Potato Corrat

Step 10

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