Name: Low-Calorie Pumpkin Cheesecake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 500 g low-fat cream cheese; 1 cup canned pumpkin puree; ½ cup granulated sugar substitute; 1 tsp vanilla extract; ½ tsp ground cinnamon; ¼ tsp ground nutmeg; ¼ tsp ground ginger; 2 large eggs; ¼ cup low-fat sour cream; ¼ cup almond flour; ¼ cup crushed graham crackers; ¾ cup almond flour; 2 tbsp granulated sugar substitute; 2 tbsp unsalted butter, melted; ½ cup low-fat whipped cream; 1 tsp ground cinnamon

Low-Calorie Pumpkin Cheesecake

Ingredients

Preparation

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