Name: Roasted Chicken with Potatoes and Vegetables
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4-6 servings
Ingredients: 1 whole chicken, about 4 pounds; 2 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon paprika; ¼ teaspoon garlic powder; ¼ teaspoon dried thyme; ¼ teaspoon dried rosemary; 1 pound baby potatoes, halved; 2 tablespoons olive oil; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon dried thyme; ½ teaspoon dried rosemary; 2 onions, quartered; 4 carrots, cut into 2-inch pieces; 4 eggs

Roasted Chicken with Potatoes and Vegetables

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