Name: Borch
Prep time: 20 min
Cook time: 1 h 35 min
Total time: 1 h 55 min
Yield: 4-6 servings
Ingredients: 500 grams beef chuck, cut into small cubes; 2 tablespoons vegetable oil; 1 large onion, chopped; 2 carrots, grated; 2 cloves garlic, minced; 2 potatoes, peeled and diced; 1 cup green cabbage, shredded; 3 tablespoons tomato paste; 4 cups beef broth; 1 can (400 grams) kidney beans, drained and rinsed; 1 bay leaf; 1 teaspoon dried thyme; Salt and pepper to taste; Sour cream; Fresh dill, chopped

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Borch

Ingredients

Cook the beef

Saute the vegetables

Add remaining ingredients

Simmer the soup

Add kidney beans

Serve the borsch

Create recipe variation
AI

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Generated by the Mr. Cook AI.

Borch

Ingredients

Cook the beef

Saute the vegetables

Add remaining ingredients

Simmer the soup

Add kidney beans

Serve the borsch

Create recipe variationAI

Comments

Discover more recipes

Generated by the Mr. Cook AI.

Create recipe variation
AI