Name: Buckwheat with Milk and Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups buckwheat; 4 cups water; 1 cup milk; 2 eggs; 2 tablespoons vegetable oil; Salt, to taste; Butter, for serving; Mayonnaise; Slices of wheat bread; Tomatoes

Buckwheat with Milk and Eggs

Ingredients

Cook the Buckwheat

Prepare the Eggs and Milk

Combine the Buckwheat with the Egg Mixture

Fry the Buckwheat Mixture

Garnish and Serve

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