Name: Roasted Chicken Legs with Potatoes and Vegetables
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 chicken legs; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon paprika; Salt and pepper to taste; 4 medium potatoes, cut into chunks; ½ small cabbage, thinly sliced; 1 onion, cut into wedges; 2 carrots, peeled and cut into chunks; 2 tablespoons melted butter; 2 tablespoons sunflower oil; Salt and pepper to taste

Roasted Chicken Legs with Potatoes and Vegetables

Ingredients

Marinate the Chicken

Prepare the Vegetables

Roast the Chicken and Vegetables

Serve and Enjoy

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