Name: Roast Pork
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8 servings
Ingredients: 2 kg pork shoulder; 4 cloves garlic, minced; 2 tablespoons soy sauce; 2 tablespoons olive oil; 1 tablespoon honey; 1 tablespoon paprika; 1 teaspoon salt; 1 teaspoon black pepper; 2 onions, sliced; 2 apples, sliced; 2 carrots, sliced; 2 potatoes, quartered; 2 cups chicken broth; 2 tablespoons flour; Salt and pepper to taste

Roast Pork

Ingredients

Preheat the oven

Make the marinade

Marinate the pork

Prepare the pork

Add the vegetables

Roast the pork

Rest and slice

Make the gravy

Serve the dish

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