Name: Pork with Buckwheat and Tomato Paste
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 400 g pork tenderloin, cut into slices; 200 g buckwheat; 2 tablespoons tomato paste; 1 onion, chopped; 2 cloves garlic, minced; 1 red bell pepper, diced; 1 carrot, diced; 1 cup chicken broth; 2 tablespoons olive oil; Salt and pepper to taste; 1 teaspoon paprika; 1 teaspoon dried thyme; 1 teaspoon dried oregano; ½ teaspoon chili flakes (optional)

Pork with Buckwheat and Tomato Paste

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