Name: Goulash
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4-6 servings
Ingredients: 2 pounds beef stew meat, cut into chunks; 2 tablespoons vegetable oil; 2 onions, chopped; 2 cloves garlic, minced; 2 tablespoons paprika; 1 teaspoon caraway seeds; 1 teaspoon dried marjoram; 2 tablespoons tomato paste; 4 cups beef broth; 2 red bell peppers, sliced; 2 tablespoons flour; Salt and pepper to taste; Cooked noodles or mashed potatoes; Sour cream; Chopped parsley

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