Name: Basil-infused Chicken Mushroom Udon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2-3 servings
Ingredients: 200 g udon noodles; 250 g boneless, skinless chicken breast; 2 tablespoons soy sauce; 1 tablespoon mirin; 1 tablespoon sesame oil; 1 clove garlic, minced; 1 teaspoon grated ginger; 2 tablespoons oyster sauce; 1 tablespoon soy sauce; 1 tablespoon mirin; 1 teaspoon sugar; 2 tablespoons vegetable oil; 1 small onion, thinly sliced; 200 g mushrooms (shiitake, cremini, or button), sliced; 2 cloves garlic, minced; 1 red chili, sliced (optional for spice); 1 cup fresh basil leaves; 2 green onions, chopped; Sesame seeds

Basil-infused Chicken Mushroom Udon

Ingredients

Marinate the Chicken

Cook the Udon Noodles

Prepare the Stir-fry Sauce

Stir-fry the Ingredients

Combine the Noodles and Sauce

Add Basil and Garnish

Create recipe variation
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