Name: Spiced Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 servings
Ingredients: 1 tsp cumin seeds; 1 tsp coriander seeds; 1 tsp fennel seeds; 1 tsp mustard seeds; 1 tsp fenugreek seeds; 1 tsp turmeric powder; ½ tsp cinnamon powder; ½ tsp cardamom powder; ½ tsp cloves powder; 1 onion, chopped; 3 garlic cloves, minced; 1 -inch piece of ginger, grated; 2 green chilies, chopped; 2 tomatoes, chopped; 1 tbsp tomato paste; 1 tbsp vegetable oil; 1 tsp salt; 2 cups mixed vegetables (such as carrots, bell peppers, cauliflower, and peas); 1 cup mushrooms, sliced; 1 cup spinach leaves; 1 cup coconut milk; 1 cup vegetable broth; Fresh cilantro leaves, chopped; Lime wedges

Spiced Vegetable Curry

Ingredients

Curry Spice Blend

Curry Paste

Cook Curry Paste

Add Vegetables

Add Spice Blend

Simmer Curry

Add Spinach

Serve Curry

Create recipe variation
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