Name: Falafel from Chickpeas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 servings
Ingredients: 2 cups dried chickpeas, soaked overnight; ½ large onion, roughly chopped; ½ cup fresh parsley leaves; ½ cup fresh cilantro leaves; 3 cloves garlic; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon cayenne pepper; 1 tablespoon lemon juice; 1 teaspoon baking powder; 4 tablespoons all-purpose flour; Oil for frying; ½ cup tahini; ¼ cup water; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1 clove garlic, minced; ¼ teaspoon salt; Fresh pita bread; Diced tomatoes; Chopped cucumbers; Chopped red onions; Fresh parsley leaves; Lemon wedges

Falafel from Chickpeas

Ingredients

Prepare the Chickpeas

Make the Falafel Mixture

Chill the Falafel Mixture

Form the Falafel Balls

Fry the Falafel

Prepare the Sauce

Assemble and Serve

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