Name: Lemon cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8-10 servings
Ingredients: 1½ cups all-purpose flour; 1½ teaspoons baking powder; ¼ teaspoon salt; ½ cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; ½ cup milk; 2 tablespoons lemon zest; 2 tablespoons fresh lemon juice; 1 cup powdered sugar; 2 tablespoons fresh lemon juice

Lemon cake

Ingredients

Preparation

Step 2

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Step 6

Step 7

Baking the Cake

Preparing the Lemon Glaze

Step 10

Step 11

Cooling and Serving

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