Name: Margherita Pizza
Prep time: 1 h
Cook time: 12 min
Total time: 1 h 12 min
Yield: 2-3 servings
Ingredients: 2¼ cups all-purpose flour; 1 teaspoon active dry yeast; 1 teaspoon salt; 1 teaspoon sugar; 1 cup warm water; 2 tablespoons olive oil; 2 large tomatoes, thinly sliced; 8 ounces fresh mozzarella cheese, sliced; Handful of fresh basil leaves; Salt and pepper to taste; Extra virgin olive oil for drizzling; ½ cup tomato sauce; 1 garlic clove, minced; 1 teaspoon dried oregano; ½ teaspoon sugar; Salt and pepper to taste

Margherita Pizza

Ingredients

Prepare the Dough

Step 2

Step 3

Step 4

Preheat the Oven

Shape the Dough

Step 7

Step 8

Add the Sauce

Season the Sauce

Add the Tomatoes

Add the Mozzarella Cheese

Drizzle with Olive Oil

Bake the Pizza

Step 15

Garnish with Basil

Serve the Pizza

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