Name: Bull Kidneys
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2-4 servings
Ingredients: 2 bull kidneys; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons butter; 2 tablespoons olive oil; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; Salt and pepper to taste; Fresh parsley, chopped

Bull Kidneys

Ingredients

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Garnish

Step 9

Create recipe variation
AI

Comments

Discover more recipes

Generated by the Mr. Cook AI.