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Baked Whole Trout

Name: Baked Whole Trout
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2-3 servings
Ingredients: 1 whole trout (about 1 kg); Salt to taste; Black pepper to taste; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 lemon, sliced; 2 tablespoons fresh parsley, chopped; 2 tablespoons fresh dill, chopped; 1 tablespoon fresh thyme leaves; 1 tablespoon fresh rosemary leaves

A delicious baked whole trout dish with aromatic herbs and lemon slices.

Prep: 10 mins

Cook: 25 mins

12/9/2023

Added by: Михаил Орлов

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