Kvass

Name: Kvass
Prep time: 24 h
Cook time: 10 min
Total time: 24 h 10 min
Yield: 6-8 servings
Ingredients: Rye bread; Water; Sugar; Yeast; Dried fruits (such as raisins or prunes); Lemon zest

A traditional fermented beverage popular in Eastern Europe and Russia.

Author: KTKT

Prep: 1440 mins

Cook: 10 mins

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Generated by the Mr. Cook AI.

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Kvass

Ingredients

Step 1

Step 2

Step 3

Step 4

Fermentation

Step 6

Flavorings

Step 8

Step 9

Step 10

Step 11

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Generated by the Mr. Cook AI.

Kvass

Ingredients

Step 1

Step 2

Step 3

Step 4

Fermentation

Step 6

Flavorings

Step 8

Step 9

Step 10

Step 11

Create recipe variationAI

Comments

Discover more recipes

Generated by the Mr. Cook AI.

Create recipe variation
AI