Name: Pan-Fried Hake with Lemon Butter Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 hake fillets; Salt; Black pepper; 2 tablespoons olive oil; 2 tablespoons butter; 2 cloves garlic, minced; 1 Juice of; 1 Zest of; ¼ cup chicken broth; 1 tablespoon chopped fresh parsley; Salt; Black pepper; Lemon wedges; Chopped fresh parsley

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Pan-Fried Hake with Lemon Butter Sauce

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Pan-Fried Hake with Lemon Butter Sauce

Ingredients

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