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Pork & Fresh Fennel Pie with Puff Pastry Crust and Parsley-Mustard Sauce

Name: Pork & Fresh Fennel Pie with Puff Pastry Crust and Parsley-Mustard Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4-6 servings
Ingredients: 500 g pork shoulder, diced; 2 tablespoons olive oil; 1 large onion, chopped; 2 cloves garlic, minced; 2 fresh fennel bulbs, thinly sliced; 1 teaspoon dried thyme; 1 teaspoon dried sage; 1 teaspoon salt; ½ teaspoon black pepper; ¼ cup all-purpose flour; 1 cup chicken broth; ¼ cup heavy cream; 1 sheet puff pastry, thawed; 1 egg, beaten (for egg wash); 1 cup fresh parsley leaves; 2 tablespoons Dijon mustard; 2 tablespoons lemon juice; ¼ cup olive oil; Salt and pepper to taste

A savory pie filled with tender pork, crisp fresh fennel, and topped with a flaky puff pastry crust. Served with a flavorful parsley-mustard sauce.

Author: Jessica Becker

Prep: 20 mins

Cook: 45 mins

Ingredients

4-6 servings

Pie Filling
500 g pork shoulder, diced
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
2 fresh fennel bulbs, thinly sliced
1 teaspoon dried thyme
1 teaspoon dried sage
1 teaspoon salt
½ teaspoon black pepper
¼ cup all-purpose flour
1 cup chicken broth
¼ cup heavy cream
Puff Pastry Crust
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
Parsley-Mustard Sauce
1 cup fresh parsley leaves
2 tablespoons Dijon mustard
2 tablespoons lemon juice
¼ cup olive oil
Salt and pepper to taste

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Generated by the Mr. Cook AI.

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Pork & Fresh Fennel Pie with Puff Pastry Crust and Parsley-Mustard Sauce

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Pork & Fresh Fennel Pie with Puff Pastry Crust and Parsley-Mustard Sauce

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