Name: Egg Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 onions, roughly chopped; 4 cloves garlic; 1 -inch piece of ginger, peeled; 2 green chilies, seeded; 1 tablespoon coriander seeds; 1 teaspoon cumin seeds; 1 teaspoon turmeric powder; 1 teaspoon paprika; 1 teaspoon garam masala; 1 tablespoon vegetable oil; 4 hard-boiled eggs; 2 tablespoons vegetable oil; 1 onion, finely chopped; 1 tomato, chopped; 1 teaspoon cumin powder; 1 teaspoon coriander powder; ½ teaspoon red chili powder; ½ teaspoon turmeric powder; ½ cup coconut milk; Salt, to taste; Fresh cilantro, for garnish

Egg Curry

Ingredients

Curry Paste

Sauté Onion

Cook Curry Paste

Add Tomato

Add Spices

Simmer Curry

Add Eggs

Season and Garnish

Serve

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