Name: Bloody Kvas
Prep time: 8 h
Cook time: 30 min
Total time: 8 h 30 min
Yield: 4-6 servings
Ingredients: 1 large loaf of rye bread; 4 liters water; 250 grams beets, peeled and grated; 100 grams raisins; 1 lemon, juiced; 250 grams sugar; 1 package active dry yeast; 10 grams fresh mint leaves, for garnish; Ice cubes; Vodka or rum, to taste

Bloody Kvas

Ingredients

Making the Bread Kvass

Step 2

Step 3

Preparing the Beet Kvass

Step 5

Step 6

Finishing the Kvass

Step 8

Step 9

Step 10

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