Name: Peanut Butter Ice Cream
Prep time: 4 h
Total time: 4 h
Yield: 6 servings
Ingredients: 2 cups heavy cream; 1 cup whole milk; 1 cup granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; ½ cup creamy peanut butter; ¼ cup powdered sugar; 2 tablespoons unsalted butter, melted; ½ teaspoon vanilla extract; ½ cup roasted peanuts, chopped

Peanut Butter Ice Cream

Ingredients

Prepare the Ice Cream Base

Temper the Egg Yolks

Combine the Mixture

Cook the Ice Cream Base

Chill the Mixture

Make the Peanut Butter Swirl

Churn the Ice Cream

Transfer and Freeze

Create recipe variation
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