Name: Vegan Pizza Gluten Free
Prep time: 40 min
Cook time: 22 min
Total time: 1 h 2 min
Yield: 2-3 servings
Ingredients: 2 cups gluten-free flour blend; 1 cup warm water; 2 tablespoons olive oil; 1 tablespoon ground flaxseed; 1 teaspoon dried oregano; ½ teaspoon salt; 1 can (14 ounces) crushed tomatoes; 2 cloves garlic, minced; 1 teaspoon dried basil; ½ teaspoon dried thyme; ¼ teaspoon dried rosemary; Salt and pepper to taste; 1 cup sliced mushrooms; ½ cup sliced black olives; ½ cup sliced bell peppers; ¼ cup diced red onion; ¼ cup chopped fresh basil; ¼ cup dairy-free cheese shreds

Vegan Pizza Gluten Free

Ingredients

Prepare the Dough

Step 2

Step 3

Preheat the Oven

Prepare the Sauce

Shape and Roll the Dough

Bake the Crust

Add the Sauce

Add the Toppings

Bake the Pizzas

Serve the Pizza

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