Name: Bacon-Wrapped Pork Tenderloin
Prep time: 1 h 10 min
Cook time: 25 min
Total time: 1 h 35 min
Yield: 4 servings
Ingredients: 1 pork tenderloin, about 1 lb; 8 slices of bacon; 2 tablespoons olive oil; Salt and pepper to taste; ¼ cup soy sauce; 2 tablespoons honey; 2 cloves garlic, minced; 1 tablespoon Dijon mustard; 1 teaspoon smoked paprika; ½ teaspoon dried thyme; ½ teaspoon dried rosemary; ¼ cup honey; 1 tablespoon Dijon mustard; 1 tablespoon apple cider vinegar

Bacon-Wrapped Pork Tenderloin

Ingredients

Preparation

Marinating the Pork Tenderloin

Step 3

Preparing the Tenderloin

Wrapping with Bacon

Searing the Tenderloin

Preparing the Glaze

Glazing the Tenderloin

Baking the Tenderloin

Resting and Serving

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