Name: Pandoro Natalizio
Prep time: 3 h
Cook time: 40 min
Total time: 3 h 40 min
Yield: 1 Pandoro
Ingredients: 500 g all-purpose flour; 200 g butter, softened; 100 g sugar; 10 g active dry yeast; 5 g salt; 4 eggs; ¼ cup warm milk; 1 teaspoon vanilla extract; 1 teaspoon grated lemon zest; 1 teaspoon grated orange zest; 150 g powdered sugar; 100 g almond flour; 100 g butter, softened; 2 egg yolks; ½ teaspoon vanilla extract; ½ teaspoon grated lemon zest; ½ teaspoon grated orange zest; ¼ cup amaretto liqueur; Powdered sugar; Edible gold flakes or powdered gold (optional); Melted butter for brushing

Pandoro Natalizio

Ingredients

Preparing the Yeast

Making the Dough

Kneading the Dough

First Rise

Preparing the Filling

Shaping the Pandoro

Layering the Filling

Forming the Pandoro

Final Rise

Baking the Pandoro

Finishing Touches

Serving the Pandoro

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