Name: Vegan Spaghetti Carbonara
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2-3 servings
Ingredients: 1 cup raw cashews; 1 cup unsweetened soy milk; 2 tablespoons nutritional yeast; 2 tablespoons lemon juice; 2 cloves garlic, minced; 1 teaspoon dijon mustard; ½ teaspoon turmeric; Salt and pepper to taste; 8 oz spaghetti; ½ cup sliced mushrooms; ¼ cup diced onion; ¼ cup frozen peas; ¼ cup chopped fresh parsley; ¼ cup vegan bacon, crumbled

Vegan Spaghetti Carbonara

Ingredients

Prepare the Cashew Cream

Cook the Pasta

Sauté the Toppings

Step 4

Step 5

Step 6

5. Serve and Garnish

Step 8

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