Name: Cordon Bleu with Gnocchi and Mushroom Cream Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 4 slices of ham; 4 slices of Swiss cheese; 1 cup all-purpose flour; 2 large eggs, beaten; 2 cups breadcrumbs; ½ teaspoon salt; ½ teaspoon black pepper; 4 tablespoons vegetable oil, for frying; 1 pound potato gnocchi; 2 tablespoons butter; 2 cloves garlic, minced; ½ cup grated Parmesan cheese; Salt and pepper, to taste; 2 tablespoons butter; 8 ounces mushrooms, sliced; 2 cloves garlic, minced; 1 cup heavy cream; ¼ cup grated Parmesan cheese; Salt and pepper, to taste; Fresh parsley, chopped

Cordon Bleu with Gnocchi and Mushroom Cream Sauce

Ingredients

Preparation

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Step 5

Cooking the Cordon Bleu

Step 7

Preparing the Gnocchi

Cooking the Mushroom Cream Sauce

Step 10

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Step 12

Serve and Enjoy!

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