Name: Kimchi Tomato Tuna Rice Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups jasmine rice; 4 cups water; ½ tsp salt; 1 can (5 oz) tuna in water, drained; 1 cup kimchi, chopped; 1 cup cherry tomatoes, halved; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; ¼ cup green onions, chopped; ¼ cup cilantro, chopped; 1 tsp sesame seeds; ½ tsp red pepper flakes (optional); Additional green onions; Sesame seeds; Lime wedges; Steamed bok choy; Pickled radishes

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Kimchi Tomato Tuna Rice Bowl

Ingredients

Preparation of the rice

Preparation of the kimchi tomato tuna

Assembling the rice bowl

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Kimchi Tomato Tuna Rice Bowl

Ingredients

Preparation of the rice

Preparation of the kimchi tomato tuna

Assembling the rice bowl

Create recipe variationAI

Comments

Discover more recipes

Generated by the Mr. Cook AI.

Create recipe variation
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