Name: Brown Sugar Pavlova with Cinnamon Cream and Pomegranate
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Yield: 8-10
Ingredients: 6 large egg whites; 1½ cups brown sugar; 1 tsp white vinegar; 1 tsp cornstarch; 1 tsp vanilla extract; Pinch of salt; 1½ cups heavy cream; 3 tbsp powdered sugar; 1 tsp ground cinnamon; 1 cup fresh pomegranate arils; Mint leaves for garnish; 1 tsp cocoa powder for dusting

Brown Sugar Pavlova with Cinnamon Cream and Pomegranate

Ingredients

Preparation of the Pavlova

Baking the Pavlova

Preparing the Cinnamon Cream

Layer the cinnamon cream onto the cooled pavlova. Top with fresh pomegranate arils and garnish with mint leaves. Dust with cocoa powder if desired.

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