Name: Yellow Curry Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 tbsp yellow curry paste; 1 tbsp fish sauce; 1 tsp ground turmeric; 1 tsp ground coriander; 1 tsp ground cumin; 2 cloves garlic, minced; 1 shallot, finely chopped; 1 -inch piece of ginger, grated; 1 lemongrass stalk, finely chopped; 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces; 1 can (14 oz) coconut milk; 1 cup chicken broth; 1 medium yellow bell pepper, sliced; 1 small onion, sliced; 1 cup snow peas; 2 tbsp vegetable oil; 2 tsp brown sugar; Salt and pepper to taste; Fresh cilantro for garnish; 1½ cups jasmine rice; 2½ cups water; ½ tsp salt; Lime wedges; Red chili slices; Sliced scallions; Cooked jasmine rice; Lime wedges; Red chili slices; Sliced scallions

Yellow Curry Chicken

Ingredients

Preparation of the Curry Paste

Cooking the Chicken

Preparing the Curry

Cooking the Rice

Serving

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