Name: Classic Croissants
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 12
Ingredients: 3½ cups all-purpose flour; ¼ cup granulated sugar; 1 tablespoon active dry yeast; 1½ teaspoons salt; 1¼ cups cold unsalted butter; 1 cup cold milk; ¼ cup cold water; 1¼ cups cold unsalted butter; 2 tablespoons all-purpose flour; 1 egg; 1 tablespoon heavy cream

Classic Croissants

Ingredients

Preparation of the Dough

Dough Preparation Continued

Preparation of the Butter Block

Croissant Assembly

Croissant Folding and Chilling

Croissant Shaping

Final Steps

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