Name: Coconut Layer Cake with Coconut Cream Frosting
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 12
Ingredients: 2 cups all-purpose flour; 1 cup sweetened shredded coconut; 1 cup coconut milk; 1 cup unsalted butter, softened; 1½ cups granulated sugar; 4 large eggs; 1½ teaspoons baking powder; ½ teaspoon salt; 1 teaspoon vanilla extract; 4 cups powdered sugar; 1 cup unsalted butter, softened; 8 oz cream cheese, softened; ½ cup coconut milk; 2 cups sweetened shredded coconut for garnish; Toasted coconut flakes; Fresh berries; Edible flowers

Coconut Layer Cake with Coconut Cream Frosting

Ingredients

Cake Preparation

Baking the Cake

Coconut Cream Frosting

Step 4

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