Name: Homemade Chocolate Truffles
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 24 truffles
Ingredients: 12 oz (340g) semisweet chocolate, chopped; ⅔ cup (160ml) heavy cream; 2 tbsp (30g) unsalted butter; 1 tsp vanilla extract; 8 oz (227g) dark chocolate, chopped; 8 oz (227g) white chocolate, chopped; Cocoa powder; Chopped nuts; Shredded coconut; Powdered sugar; Sprinkles

Homemade Chocolate Truffles

Ingredients

Preparation of Truffle Mixture

Melting the Chocolate Mixture

Incorporating Vanilla Extract

Chilling the Mixture

Forming Truffle Balls

Setting Truffle Balls

Preparing Coating Bowls

Coating Truffle Balls

Adding Optional Toppings

Finalizing the Truffles

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