Name: Coconut-Crusted Trout
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 trout fillets; ½ cup flour; ½ teaspoon salt; ¼ teaspoon black pepper; 1 cup shredded coconut; ½ cup bread crumbs; ½ teaspoon garlic powder; ½ teaspoon paprika; 2 eggs; 2 tablespoons coconut milk; 2 tablespoons vegetable oil; Lemon wedges; Fresh cilantro; Cooked rice or quinoa; ½ cup coconut milk; 2 tablespoons lime juice; 1 tablespoon honey; 1 teaspoon grated ginger; ¼ teaspoon red pepper flakes

Coconut-Crusted Trout

Ingredients

Fish Preparation

Coconut Crust

Coconut Crust

Cooking the Trout

Coconut Sauce

Serving

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Coconut-Crusted Trout

Ingredients

Fish Preparation

Coconut Crust

Coconut Crust

Cooking the Trout

Coconut Sauce

Serving

Create recipe variationAI

Comments

Discover more recipes

Generated by the Mr. Cook AI.

Create recipe variation
AI