Name: Cianuro Mandorle Pasta with Dead Mice
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 7 oz spaghetti; 1 tbsp olive oil; ½ tsp salt; Water for boiling; ½ cup toasted almonds; 2 cloves garlic; ¼ cup olive oil; ¼ cup grated Parmesan cheese; Salt to taste; Pepper to taste; Fresh parsley; Grated Parmesan cheese; Whole almonds; 2 Large Mice; ¼ cup white wine; 1 cup chicken broth; 2 tbsp butter; 1 clove garlic; ¼ cup heavy cream; Salt to taste; Pepper to taste

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Cianuro Mandorle Pasta with Dead Mice

Ingredients

Cooking the Pasta

Preparing the Almond Sauce

Cooking the Mice

Preparing the Topi Morti

Assembling the Dish

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Generated by the Mr. Cook AI.

Cianuro Mandorle Pasta with Dead Mice

Ingredients

Cooking the Pasta

Preparing the Almond Sauce

Cooking the Mice

Preparing the Topi Morti

Assembling the Dish

Create recipe variationAI

Comments

Discover more recipes

Generated by the Mr. Cook AI.

Create recipe variation
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