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Stuffed Red Fish with Cherry Tomatoes and Mushroom Cheese Sauce

Name: Stuffed Red Fish with Cherry Tomatoes and Mushroom Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 red fish fillets; 1 cup mushrooms, finely chopped; ½ cup shredded cheese; 2 eggs; Salt and pepper to taste; 2 slices of bread, crumbled; 1 cup cherry tomatoes; 1 tbsp olive oil; Salt and pepper to taste; 1 cup mushrooms, sliced; ½ cup shredded cheese; ½ cup milk; 2 tbsp butter; 2 tbsp all-purpose flour; Salt and pepper to taste

A flavorful and elegant dish featuring red fish fillets stuffed with a savory mushroom and cheese filling, served with roasted cherry tomatoes.

Author: Bravo

Prep: 15 mins

Cook: 30 mins

Ingredients

2 servings

For the stuffed fish
2 red fish fillets
1 cup mushrooms, finely chopped
½ cup shredded cheese
2 eggs
Salt and pepper to taste
2 slices of bread, crumbled
For the cherry tomatoes
1 cup cherry tomatoes
1 tbsp olive oil
Salt and pepper to taste
For the mushroom cheese sauce
1 cup mushrooms, sliced
½ cup shredded cheese
½ cup milk
2 tbsp butter
2 tbsp all-purpose flour
Salt and pepper to taste

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Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

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Stuffed Red Fish with Cherry Tomatoes and Mushroom Cheese Sauce

Ingredients

Preparation

Stuffing the Fish

Preparation for Baking

Baking

Making the Sauce

Serving

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Comments

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Generated by the Mr. Cook AI.

Stuffed Red Fish with Cherry Tomatoes and Mushroom Cheese Sauce

Ingredients

Preparation

Stuffing the Fish

Preparation for Baking

Baking

Making the Sauce

Serving

Create recipe variationAI

Comments

Discover more recipes

Generated by the Mr. Cook AI.

Create recipe variation
AI