Name: Stuffed Cabbage Rolls
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 1 lb ground meat; 1 cup cooked rice; 1 onion, finely chopped; 1 carrot, grated; 1 tsp salt; ½ tsp black pepper; ½ tsp paprika; 1 large cabbage head; 6 cups water; 1 tbsp salt; 2 cups tomato sauce; 1 cup beef broth; ½ cup chopped onion; 3 garlic cloves, minced; 1 tsp sugar; ½ tsp salt; ¼ tsp black pepper; 2 large potatoes, peeled and chopped; 2 carrots, peeled and chopped; 1 onion, chopped

Stuffed Cabbage Rolls

Ingredients

Preparation

Preparing the Cabbage Leaves

Preparing the Filling

Rolling the Cabbage Rolls

Preparing the Tomato Sauce

Baking the Cabbage Rolls

Preparing the Vegetables

Serving the Dish

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