Name: Jimjungyan
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups fresh artichoke hearts; 1 cup green grapes; 3 tablespoons white wine vinegar; 2 tablespoons olive oil; 1 tablespoon honey; 1 teaspoon Dijon mustard; ¼ cup chopped fresh parsley; Salt and pepper to taste; 2 cups mixed salad greens; 3 tablespoons white wine vinegar; 2 tablespoons olive oil; 1 tablespoon honey; 1 teaspoon Dijon mustard; ¼ cup chopped fresh parsley

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Jimjungyan

Ingredients

Preparing the Artichoke Hearts

Making the Dressing

Assembling the Salad

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Generated by the Mr. Cook AI.

Jimjungyan

Ingredients

Preparing the Artichoke Hearts

Making the Dressing

Assembling the Salad

Create recipe variationAI

Comments

Discover more recipes

Generated by the Mr. Cook AI.

Create recipe variation
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