Name: Spicy Butter Chicken with Potato Rice Pilaf
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 4-6 servings
Ingredients: 1 lb boneless, skinless chicken thighs; 1 cup yogurt; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 1 teaspoon red chili powder; 1 teaspoon garam masala; 1 teaspoon turmeric powder; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon salt; 2 tablespoons butter; 2 tablespoons oil; 2 onions, finely chopped; 4 tomatoes, pureed; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 1 teaspoon red chili powder; 1 teaspoon garam masala; 1 teaspoon dried fenugreek leaves; 1 cup heavy cream; 1 teaspoon sugar; 1 teaspoon salt; 1 cup basmati rice; 1¾ cups water; 2 tablespoons butter; 1 teaspoon cumin seeds; 1 cinnamon stick; 2 green cardamom pods; 2 cloves; ¼ cup toasted cashews

Spicy Butter Chicken with Potato Rice Pilaf

Ingredients

Marinating the Chicken

Preparing the Rice Pilaf

Roasting the Potatoes

Cooking the Butter Chicken

Step 5

Create recipe variation
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