Name: Buccellato
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 1 buccellato
Ingredients: 4 cups all-purpose flour; ½ cup granulated sugar; ½ teaspoon salt; 1 tablespoon active dry yeast; ½ cup warm milk; 2 large eggs, beaten; ½ cup unsalted butter, melted; 2 cups dried figs, chopped; 1 cup raisins; 1 cup walnuts, chopped; ½ cup almonds, chopped; ½ cup honey; ¼ cup orange zest; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cloves; 1 cup confectioners' sugar; 2 tablespoons lemon juice; 1 tablespoon milk

Buccellato

Ingredients

Preparing the Dough

Step 2

Step 3

Step 4

Step 5

Preparing the Filling

Assembling the Buccellato

Step 8

Step 9

Step 10

Step 11

Step 12

Baking the Buccellato

Step 14

Preparing the Glaze

Step 16

Step 17

Step 18

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